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    You are in: Home / Recipes / Quick Beer Pizza Dough Recipe
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    Quick Beer Pizza Dough

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 18, 2011

      I had some leftover Guinness and used it in this crust recipe. I thought it might be strong tasting, but not at all. Really nice texture and very delicious! I used this recipe with Mediterranean Greek Pizza #433638.

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    • on August 10, 2011

      Great dough. Made this lat night and came out great. It's a thicker dough but still came out crispy. Can't wait to experiment with different beers and toppings!

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    • on January 09, 2010

      This dough was so delicious and ridiculously easy! It will be my go-to pizza dough recipe. We made BBQ chicken pizza with it and it complemented the dough so nicely.

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    • on September 29, 2009

      Awesome pizza dough. I could barely taste the beer, but that's ok as I'm not a huge beer drinker. My husband was starving so he wanted a hefty pizza -- we used the whole recipe to make 1 pizza crust. It was really thick so then we could pile to toppings on and the crust still was strong enough to support it all. We baked it the same as the recipe called for and it was perfect. We topped it off with some hot ground pork sausage, diced green bell pepper, red onion, cheddar cheese, colby-cheddar blend, mushrooms, and also cut up some jalapeno cheddar brat/sausage things. This baby was HUGE -- haha we weighed it when it came out of the oven and it was 4 pounds 9 oz! My husband pronounced it the best homemade pizza he's ever eaten and the crust was perfect. Thanks so much for posting! Made for Pick A Chef Fall 2009.

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    • on August 25, 2009

      A great pizza-dough recipe. Used the ingredients you have listed and also incorporated 1 t. of italian seasoning. I cut this recipe back just a bit as I wanted it to fit a 10x15 inch stone cookie sheet. I don't know what the beer does exactly as far as taste goes, but it sure was yummy. Topped it all with DH's favorites, ie: olives, pepperoni's, ham, and italian sausage. Some mozzarella and freshly grated parm rounded out this filling supper. Made for TYM Tag Game~ p.s...I failed to mention that I made this in my bread machine.

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    Nutritional Facts for Quick Beer Pizza Dough

    Serving Size: 1 (905 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1120.1
     
    Calories from Fat 146
    13%
    Total Fat 16.2 g
    25%
    Saturated Fat 2.2 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 1940.0 mg
    80%
    Total Carbohydrate 199.3 g
    66%
    Dietary Fiber 7.8 g
    31%
    Sugars 0.6 g
    2%
    Protein 28.2 g
    56%

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