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    You are in: Home / Recipes / Quick Beer Bread Recipe
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    Quick Beer Bread

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Tish's Note:

    Makes very tasteful, dense, sweet bread

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    Units: US | Metric


    1. 1
      In a large mixing bowl, combine the ingredients.
    2. 2
      Pour into a greased loaf pan.
    3. 3
      Bake at 350F for 45 minutes.

    Ratings & Reviews:

    • on July 27, 2008


      Mmmmmm! I'll be making this again and sharing it with everyone I know. It was so easy and absolutely delicious! I drizzled a tablespoon or so of melted margarine over the bread and sprinkled it with another tablespoon or two of cinnamon/sugar before I baked it. This gave it a nice caramelized sugar crust on top. I also went a little heavier on the cinnamon inside the bread. It's a very moist heavy bread, perfect for breakfast or a snack. Thank you, Tish for this great recipe.

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    • on February 14, 2007


      This was absolutely delicious beer bread! I was looking for something a bit different than the regular beer bread recipes to go with the pot of ham 'n beans I'd made for lunch today. I didn't add the optional raisins & nuts because I didn't think it would go with the soup but you can bet I will try it that way soon! I also used 1c. hard white wheat flour in addition to 2c. sr flour and added salt and baking powder to make up the difference. The brown sugar went so well with the whole wheat flour - really added substance and flavor! I love this recipe and will use it often. We ate 1/2 the loaf at lunch but it wont survive snack time when my kids get home from school. I can hear them begging for theirs with butter and honey now . . .

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Quick Beer Bread

    Serving Size: 1 (1029 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2108.7
    Calories from Fat 33
    Total Fat 3.7 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 4841.7 mg
    Total Carbohydrate 453.3 g
    Dietary Fiber 11.3 g
    Sugars 159.6 g
    Protein 38.8 g

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