Quick Beer Bread

READY IN: 1hr 5mins
Recipe by BakinBaby

This recipe makes up quick as a wink and is very moist. It's great sliced and toasted or served pipping hot with soups and salads. Enjoy.

Top Review by CaliforniaJan

Loved this recipe, which I made for ZWT 5. I baked it in a large souffle dish and it took about the time the recipe called for. I also used low-fat sour cream and a dark beer. The batter was very thick so I used 2 cups of sour cream and it worked well. I served with the zesty "Recipe #332401" and had a great meal! Note: when you don't have self rising flour, which I often don't, use "Recipe #5247" and make your own out of all purpose flour.

Ingredients Nutrition

Directions

  1. In large bowl, combine flour and sugar.
  2. Add sour cream and beer alternately; mix well.
  3. Pour batter into greased 2 quart round baking dish.
  4. Bake 45 minutes;@ 350 degrees. Brush top with butter.
  5. Bake 15 to 20 minutes longer or until cake tester inserted completely into center comes out clean.
  6. Cool slightly. Serve warm, cool or toasted.

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