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    You are in: Home / Recipes / Quick Beer Bread Recipe
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    Quick Beer Bread

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on July 26, 2009

      Loved this recipe, which I made for ZWT 5. I baked it in a large souffle dish and it took about the time the recipe called for. I also used low-fat sour cream and a dark beer. The batter was very thick so I used 2 cups of sour cream and it worked well. I served with the zesty "Cajun Sausage Chowder" and had a great meal! Note: when you don't have self rising flour, which I often don't, use "Self-Rising Flour" and make your own out of all purpose flour.

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    • on March 05, 2009

      This is a good beer bread - I made it with low fat sour cream and made in mini loafs with bud beer. I will try a darker beer next time.

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    • on December 17, 2008

      Made for dinner with cheese soup tonight, a great combo. A real great tasting bread. Especially loved the sour cream taste. I reduced the sugar to 4 tablespoons. A winner. Made for 1-2-3 hit wonders.

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    • on December 02, 2008

      I made this to go with some soup tonight, and it was very good. It was a little bit crumbly, but the taste was awesome. I've never baked beer bread in a round casserole, but I did this time. It came out looking like a huge biscuit! I think I will try distributing it into 3 loaf pans next time to make it easier to cut and serve. Everyone here enjoyed this bread very much. Thanks for posting! Made for Everyday is a Holiday Tag!

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    • on November 29, 2008

      Hands down, BEST BEER BREAD I have ever tasted! This was superb! The sour cream makes this so very tender and delicious! This baked up beautifully and went fantastic with some soup! Thanks for a fantastic recipe!

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    • on September 05, 2008

      This is definitely a quick and tasty bread! Mine came out like a huge biscuit, moist and dense inside, golden and buttery outside, and slightly sweet. I used light beer; you could probably vary the flavor of this somewhat by using different types of beer. I enjoyed this and will make it again to go with soup or chili - thanks for posting!

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    • on September 18, 2007

      This bread was so simple to make! It is very tasty and would go great with a bowl of chili on a cold winters night. I served it with Jody's Lentil Salad for lunch. Reviewed for PAC 07.

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    Nutritional Facts for Quick Beer Bread

    Serving Size: 1 (173 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 418.4
     
    Calories from Fat 88
    21%
    Total Fat 9.8 g
    15%
    Saturated Fat 5.7 g
    28%
    Cholesterol 18.9 mg
    6%
    Sodium 1016.8 mg
    42%
    Total Carbohydrate 69.2 g
    23%
    Dietary Fiber 2.1 g
    8%
    Sugars 8.1 g
    32%
    Protein 9.2 g
    18%

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