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    You are in: Home / Recipes / Quick Beer Bread Recipe
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    Quick Beer Bread

    Quick Beer Bread. Photo by CaliforniaJan

    1/5 Photos of Quick Beer Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    BakinBaby's Note:

    This recipe makes up quick as a wink and is very moist. It's great sliced and toasted or served pipping hot with soups and salads. Enjoy.

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    Units: US | Metric


    1. 1
      In large bowl, combine flour and sugar.
    2. 2
      Add sour cream and beer alternately; mix well.
    3. 3
      Pour batter into greased 2 quart round baking dish.
    4. 4
      Bake 45 minutes;@ 350 degrees. Brush top with butter.
    5. 5
      Bake 15 to 20 minutes longer or until cake tester inserted completely into center comes out clean.
    6. 6
      Cool slightly. Serve warm, cool or toasted.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on July 26, 2009


      Loved this recipe, which I made for ZWT 5. I baked it in a large souffle dish and it took about the time the recipe called for. I also used low-fat sour cream and a dark beer. The batter was very thick so I used 2 cups of sour cream and it worked well. I served with the zesty "Cajun Sausage Chowder" and had a great meal! Note: when you don't have self rising flour, which I often don't, use "Self-Rising Flour" and make your own out of all purpose flour.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2009


      This is a good beer bread - I made it with low fat sour cream and made in mini loafs with bud beer. I will try a darker beer next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 17, 2008


      Made for dinner with cheese soup tonight, a great combo. A real great tasting bread. Especially loved the sour cream taste. I reduced the sugar to 4 tablespoons. A winner. Made for 1-2-3 hit wonders.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Quick Beer Bread

    Serving Size: 1 (173 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 418.4
    Calories from Fat 88
    Total Fat 9.8 g
    Saturated Fat 5.7 g
    Cholesterol 18.9 mg
    Sodium 1016.8 mg
    Total Carbohydrate 69.2 g
    Dietary Fiber 2.1 g
    Sugars 8.1 g
    Protein 9.2 g

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