Quick Beefy Bean Soup

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READY IN: 30mins
Recipe by MicheleE

from the Fall 2007 issue of Simple Recipes

Ingredients Nutrition


  1. In Dutch oven, combibne the first eight ingredients. Bring to a boil. Stir in macaroni. Reduce heat; simmer, uncovered for 10-15 minute or until macaroni is tender.
  2. Meanwhile, in large skillet, cook the beef, celery, onion & garlic over medium heat until meat is no longer pink and vegetables are tender; drain. Add to the tomato mixture. Stir in beans, heat through.

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