Quick Beef With Macaroni

4Susan's Note:

Easy! Under 30 minutes and only 4 ingredients in your skillet. From the recipe book included with my new electric StepSavor Skillet/Griddle.

• Total Time: 30 mins
• Prep Time: 5 mins
• Cook Time: 25 mins

Ingredients:

Servings: 4

• 1 lb lean ground beef
• 1 (2 ounce) envelope dry onion soup mix
• 1 (28 ounce) can diced tomatoes, undrained
• 2 cups uncooked elbow macaroni

Directions:

1. Preheat skillet to 350°F.
2. Spray skillet with vegetable cooking spray.
3. Place ground beef and onion soup mix into the skillet.
4. Cook and stir until beef is no longer pink.
5. Stir in tomatoes and macaroni; mix well.
6. Cover.
7. Reduce heat to simmer and continue cooking until macaroni is tender, about 20 minutes.
8. Stir occasionally.

Reviews

[Charlotte J]

Very, very good and so easy to make!!! This will be my, 'need it fast' recipe. I added about 8 ounces of water, as I thought there might not be enough liquid from the tomatoes. I'm looking forward for when I make it again. Made for Zaar Chef Alphabet Soup game

[Noodle's Momma]

SUPER, SUPER EASY!!! I was able to make this while still keeping an eye on my 15 month old. I was a little worried that there wasn't going to be enough liquid to cook the macaroni, so throughout the simmer time I stirred in 1/2 cup of water at a time. I did have to add some spice, but this is where this dish is very adaptable. I seasoned it with steak seasoning and chilli powder. I will probably substitute half of the tomatoes with Rotelle, and add some taco seasoning for some kick next time. THANKS FOR SHARING THIS RECIPE!!!

[JMMOELLER]

I made this last night and it was very easy. I thought it needed a bit more spice, so I added red pepper flakes and a little chili powder. My husband loved it. I thought it was OK.