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    You are in: Home / Recipes / Quick Beef Vegetable Soup from Leftover Pot Roast Recipe
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    Quick Beef Vegetable Soup from Leftover Pot Roast

    Average Rating:

    2 Total Reviews

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    • on March 19, 2014

      I just cant seem to do things as my grandma, but the flavor was worth the work and maybe I just don't remember how much work she put into it but ahh the taste. I seasoned, browned, and placed the roast on the low setting of the ?I like to cook too high? crock pot. Fortunately, we had a few power outages during the night of what we hope to be our last pretty winter storm. The roast was kind of tough. Removed roast to cool, cooled juice enough to remove fat. Tore apart and cut off all the chewy stuff for the dog (no complaints); which seemed like about half then back into the pot. I followed the rest of recipe, cooking a little longer and added a can of corn and green beans and it turned out tender and delicious.:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2013

      Yum! This was so simple and good. And, as usual, better the next day. Thanks for sharing this nice easy keeper. Made for Bargain Basement Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Quick Beef Vegetable Soup from Leftover Pot Roast

    Serving Size: 1 (546 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 156.9
     
    Calories from Fat 12
    14%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 965.4 mg
    40%
    Total Carbohydrate 30.5 g
    10%
    Dietary Fiber 7.4 g
    29%
    Sugars 4.0 g
    16%
    Protein 8.7 g
    17%

    The following items or measurements are not included:

    pot roast

    drippings

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