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1/2 Photos of Quick Beef Vegetable Soup from Leftover Pot Roast
Here's a good way to use leftover pot roast -- with its juices and any leftover vegetables. Its a very flexible, use-what-you've-got soup so its hard to go wrong. If you don't have homemade beef stock (butchers aren't giving away bones anymore), soup base is tastier than regular bullion. I like the Tones brand you can get at Sam's Club. Note: I couldn't get the recipe editor to accept leftover vegetables as an ingredient, but if you've got some hanging out in the fridge throw them in.
Units: US | Metric
Serving Size: 1 (1529 g)
Servings Per Recipe: 4
The following items or measurements are not included: