Total Time
25mins
Prep 0 mins
Cook 25 mins

This recipe is a "cheater". It is quick and easy for a good meal after work when you are in a hurry. Or, if you have left over roast beef on hand and want to make your own polenta, you can make it more "homemade". I love it. There is some heat to it, buy mild tomatoes with chiles if you prefer. Enjoy!!

Ingredients Nutrition

Directions

  1. Preheat broiler. Place polenta slices on cookie sheet. Place sheet in broiler at closest position to heat source and broil 10-12 minutes until polenta is golden on top.
  2. Meanwhile, drain beef jus into 12" skillet. Add tomatoes with their juice and chili powder; heat to boiling over high heat. Boil 4-5 minutes until sauce thickens. While mixture boils, shred beef with forks. Coarsely chop cilantro.
  3. Stir frozen corn and beef into tomato mixture; heat through.
  4. Remove saucepan from heat; stir in all but 1 tsp cilantro . Arrange polenta over beef mixture; sprinkle with cheese and remaining cilantro. Cover skillet; let stand for 2 minutes until cheese melts.

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