This is a recipe I found in a Lutheran Medical center family cookbook from the 1960's. It's very easy and quick to put throw together during the week and it tastes great.
- Combine meat, onions, garlic, salt and pepper in skillet. Brown. Before meat is completely done, add 2 soups and cooked noodles. Cook on low 25 to 30 minutes covered. When ready to serve, stir in sour cream. Serve with salad, French or garlic bread for a quick meal. Meal mixture may be prepared ahead of time and cooled in refrigerator. When ready to serve, heat and add sour cream. Makes 6 servings.