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Yummy! This was really simple and tasty. I added a little bit of milk at the end to thin the sauce a little bit and garnished with green onions. Thanks doogsteroflove for another keeper. Made for Fall PAC 2012.

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lazyme October 21, 2012

Wow is this good stuff! I made as directed but added about 2 Tbsp of Worchestershire sauce and a sprinkle of crushed red pepper flakes for a little heat. The addition of using cream of chicken soup really sends this recipe over the top. Thanks for sharing this wonderful quick-night recipe. :)

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2Bleu April 05, 2009
Quick Beef Stroganoff