Yummy! This was really simple and tasty. I added a little bit of milk at the end to thin the sauce a little bit and garnished with green onions. Thanks doogsteroflove for another keeper. Made for Fall PAC 2012.
Wow is this good stuff! I made as directed but added about 2 Tbsp of Worchestershire sauce and a sprinkle of crushed red pepper flakes for a little heat. The addition of using cream of chicken soup really sends this recipe over the top. Thanks for sharing this wonderful quick-night recipe. :)