Total Time
Prep 20 mins
Cook 15 mins

This is another recipe from my friend Jeni. It's great! She uses fat free sour cream and it tastes just as good as the regular stuff.

Ingredients Nutrition


  1. Brown beef, garlic, and onion in a large skillet.
  2. In a small mixing bowl, combine sour cream and flour.
  3. Stir in water, bouillon granules, and pepper, and mix with a wire whisk until smooth.
  4. Set aside.
  5. When meat is cooked, add sour cream mixture to the skillet.
  6. Cook and stir till thickened and bubbly.
  7. Cook and stir for one minute more.
  8. Serve over egg noodles or rice.
Most Helpful

This was tasty and easy. Thanks for a good meal!

drinkmore November 07, 2009

Yummy! This was simple. I didn't have bouillon granules just cubes. I used three and disolved them in 1 cup very warm water. Thanks for sharing!

alkaloidqueen November 03, 2008

Perfect! My husband doesn't like mushrooms so he loved the creamy flavor of this. Super easy to make. I had leftover steak I cut up to use instead of the ground beef and added a little more pepper.

Sunshinealwz January 16, 2008