Total Time
1hr 30mins
Prep 45 mins
Cook 45 mins

Yummy Soup!

Ingredients Nutrition


  1. Cook beef, onion and garlic in large saucepan over medium high heat until beef is brown, stirring to seperate meat; drain fat.
  2. Process tomatoes with juice in covered blender or food processor until smooth.
  3. Add tomatoes, water, bouillon cubes and pepper to meat mixture.
  4. Bring to a boil; reduce heat to low.
  5. Simmer uncovered for 20 minutes.
  6. Add orzo (or rice) and vegetables.
  7. Simmer and addtional 15 minutes.
  8. Serve with Fench bread if desired.
Most Helpful

Great Sunday night supper. The flavor is robust and hearty. Tasted like I spent hours in the kitchen. It was super easy to make, and I was looking for a quick, tasty, hearty soup. Thanks, Beaner, for posting this keeper.

Miss Annie October 13, 2002

This recipe was very easy & tasty. My husband ate 2 bowls for dinner & then took 2 more bowls to eat for lunch at work the next day. This soup did not set around long at all.

dona mccartney September 25, 2002