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    You are in: Home / Recipes / Quick Beef Soup Recipe
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    Quick Beef Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    45 mins

    45 mins

    Beaner in Washington's Note:

    Yummy Soup!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook beef, onion and garlic in large saucepan over medium high heat until beef is brown, stirring to seperate meat; drain fat.
    2. 2
      Process tomatoes with juice in covered blender or food processor until smooth.
    3. 3
      Add tomatoes, water, bouillon cubes and pepper to meat mixture.
    4. 4
      Bring to a boil; reduce heat to low.
    5. 5
      Simmer uncovered for 20 minutes.
    6. 6
      Add orzo (or rice) and vegetables.
    7. 7
      Simmer and addtional 15 minutes.
    8. 8
      Serve with Fench bread if desired.

    Ratings & Reviews:

    • on October 13, 2002

      55

      Great Sunday night supper. The flavor is robust and hearty. Tasted like I spent hours in the kitchen. It was super easy to make, and I was looking for a quick, tasty, hearty soup. Thanks, Beaner, for posting this keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2002

      55

      This recipe was very easy & tasty. My husband ate 2 bowls for dinner & then took 2 more bowls to eat for lunch at work the next day. This soup did not set around long at all.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Quick Beef Soup

    Serving Size: 1 (565 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 324.7
     
    Calories from Fat 110
    34%
    Total Fat 12.3 g
    18%
    Saturated Fat 4.8 g
    24%
    Cholesterol 74.0 mg
    24%
    Sodium 739.6 mg
    30%
    Total Carbohydrate 24.5 g
    8%
    Dietary Fiber 3.9 g
    15%
    Sugars 7.4 g
    29%
    Protein 28.4 g
    56%

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