Quick Beef Noodle Soup

READY IN: 20mins
Recipe by Charmie777

This is great for a weeknight meal. It's quick and easy and very hearty!! I got this out of Quick Cooking magazine.

Top Review by Chef shapeweaver

I first made this back in 2008, and left a very bad photo. So I wanted to make it again and leave a photo that was worthy of the recipe.I did make one change to the recipe, while the beef was browning a bit if seasoning salt was added to the meat.This is a very economical way to use leftover veggies.And it's still as good as it was back in 2008.Thanks for posting and, " Keep Smiling :) "

Ingredients Nutrition

  • 1 lb lean ground beef
  • 1 (46 ounce) can V8 vegetable juice
  • 1 (2 ounce) envelope onion soup mix
  • 1 (3 ounce) package beef-flavor ramen noodles
  • 1 (16 ounce) package frozen mixed vegetables


  1. In a large saucepan, cook beef over medium heat until no longer pink.
  2. Drain.
  3. Stir in V8 juice, soup mix, contents of ramen seasoning packet and mixed vegetables.
  4. Bring to a boil.
  5. Reduce heat; simmer, uncovered, for 6 minutes or until vegetables are tender.
  6. Return to a boil.
  7. Stir in ramen noodles.
  8. Cook for 3 minutes or until ramen is tender.
  9. To freeze: Place in a rigid container and freeze.
  10. To heat: Thaw, place in a saucepan and stir until heated through.

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