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    You are in: Home / Recipes / Quick Beef Noodle Soup Recipe
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    Quick Beef Noodle Soup

    1/6 Photos of Quick Beef Noodle Soup

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Charmie777's Note:

    This is great for a weeknight meal. It's quick and easy and very hearty!! I got this out of Quick Cooking magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb lean ground beef
    • 1 (46 ounce) can V8 vegetable juice
    • 1 (2 ounce) envelope onion soup mix
    • 1 (3 ounce) package beef-flavor ramen noodles
    • 1 (16 ounce) package frozen mixed vegetables

    Directions:

    1. 1
      In a large saucepan, cook beef over medium heat until no longer pink.
    2. 2
      Drain.
    3. 3
      Stir in V8 juice, soup mix, contents of ramen seasoning packet and mixed vegetables.
    4. 4
      Bring to a boil.
    5. 5
      Reduce heat; simmer, uncovered, for 6 minutes or until vegetables are tender.
    6. 6
      Return to a boil.
    7. 7
      Stir in ramen noodles.
    8. 8
      Cook for 3 minutes or until ramen is tender.
    9. 9
      To freeze: Place in a rigid container and freeze.
    10. 10
      To heat: Thaw, place in a saucepan and stir until heated through.

    Ratings & Reviews:

    • on August 30, 2012

      55

      I first made this back in 2008, and left a very bad photo. So I wanted to make it again and leave a photo that was worthy of the recipe.I did make one change to the recipe, while the beef was browning a bit if seasoning salt was added to the meat.This is a very economical way to use leftover veggies.And it's still as good as it was back in 2008.Thanks for posting and, " Keep Smiling :) "

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2009

      45

      Very flavorable and tasty. Thank You for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2009

      45

      Good and easy to make. I followed the recipe as written other then I used Homemade Dry Onion Soup Mix for the soup mix and I used canned mixed veggies instead of frozen (personal preference).

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Quick Beef Noodle Soup

    Serving Size: 1 (300 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 317.1
     
    Calories from Fat 94
    29%
    Total Fat 10.4 g
    16%
    Saturated Fat 4.3 g
    21%
    Cholesterol 49.1 mg
    16%
    Sodium 1562.1 mg
    65%
    Total Carbohydrate 36.2 g
    12%
    Dietary Fiber 6.0 g
    24%
    Sugars 7.8 g
    31%
    Protein 21.4 g
    42%

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