Quick Beef Bourguignonne

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READY IN: 35mins
Recipe by Redneck Epicurean

Yet another Pasta-Roni recipe. The salvage store where I shop has a huge variety at VERY cheap prices. The boxes are just dented a bit and I pick up several for special occasions. Yes, special occasions but with a twist. These recipes are so good, your family will never know you cheated.

Ingredients Nutrition


  1. Combine flour, thyme and pepper in a resealable plastic food storage bag. Add steak; shake to coat evenly with flour mixture.
  2. In large skillet over medium-high heat, heat 1 tablespoon oil. Add steak; cook 3 minutes or until lightly browned on all sides. Remove from skillet; set aside.
  3. In same skillet over medium heat, heat remaining 1 tablespoon oil. Add mushrooms and shallots; cook 3 minutes, stirring occasionally.
  4. Add 1/4 cup water, broth and wine; bring to a boil. Add pasta, Special Seasonings, steak and carrots. Reduce heat to medium. Simmer 5 minutes or until pasta is tender. Let stand 5 minutes before serving.

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