Recipe by hobbgal
This is one of my "get it on the table fast" recipes. It is especially fast if you already have the ground beef cooked. I like to cook about 10 pounds in one day, then bag and freeze in 2 cup freezer bags. It saves so much time and we actually eat at home more; which saves money and gives us that all important family time.
- 1 lb ground beef
- 2 cups rice
- 1 (2 1/2 ounce) package onion soup mix
- 4 cups water
- 1 (15 ounce) can cream of mushroom soup