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    You are in: Home / Recipes / Quick Beef and Bean Burritos Recipe
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    Quick Beef and Bean Burritos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    ~*Miss Diggy*~'s Note:

    Very quick and simple....AND SO GOOD! I could eat these once a week, and my family loves them to, even my son! Mmmmm Mmmmm!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown hamburger and onion.
    2. 2
      Drain.
    3. 3
      Add minced garlic, beans, tomato sauce, ground cayenne, and chili powder.
    4. 4
      Take from heat and then warm tortillas.
    5. 5
      Place meat mixture in center of tortilla and fold down top and bottom and then sides.
    6. 6
      Turn over and lay on a cookie sheet.
    7. 7
      Bake at 425 for 10- 15 minutes.

    Ratings & Reviews:

    • on September 09, 2002

      45

      Quick and easy meal, and something a little different for us instead of the usual meat and potatoes. I used a can of refried beans and served with a dollop of sour cream. Teenage son loved them, thanks for posting. =)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2008

      55

      Used salsa, added cheese and corn. Love the baking of them to crisp them up. Easy to make ahead and cook when ready. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2007

      55

      Followed the directions, except I threw some cheese in the burrito and instead of baking them in the oven grilled them on the Foreman for 5min - Crispy grilled burritos, my picky teen ate 4!!! Great flavor super easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Quick Beef and Bean Burritos

    Serving Size: 1 (181 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 604.8
     
    Calories from Fat 200
    33%
    Total Fat 22.3 g
    34%
    Saturated Fat 7.1 g
    35%
    Cholesterol 76.1 mg
    25%
    Sodium 1120.0 mg
    46%
    Total Carbohydrate 65.7 g
    21%
    Dietary Fiber 5.3 g
    21%
    Sugars 5.4 g
    21%
    Protein 34.1 g
    68%

    The following items or measurements are not included:

    black beans

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