1 Review

This was a good salad, but next time will go a little easy on the vinegar. I added an extra teaspoon of sugar to the mix and still was quite puckeringly tart! This is a good way to make 3 bean salad if you don't want a whole bunch - I usually use one whole can of each green beans, yellow/wax beans and kidney/red beans. Using the pre-mixed beans makes a smaller batch possible. Just right for DH and me! Made for My 3 Chefs, 2012

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Linky June 03, 2012
Quick Bean Salad