Quick BBQ Asparagus

READY IN: 7mins
Recipe by Peter J

Quick and tasty way to do asparagus on the BBQ.

Top Review by COOKGIRl

Now that we're seeing asparagus (from Cali) here locally and we enjoy it I've been cooking with asparagus often. This was easy to make and tasted really good. I used dried rosemary and heated up the butter until it was nutty but not burnt. This was served with an omelet and a basic side salad of seasonal veggies. I used a pan grill to prepare the asparagus and local Oregon-made butter. Prepared for Recipe Swap #86 in Australia/NZ forum.

Ingredients Nutrition

Directions

  1. Remove hard ends from asparagus spears and cut in half.
  2. Melt butter over low-medium temperature BBQ plate and mix the asparagus through the butter as soon as it has melted.
  3. Sprinkle with rosemary and cook 5 minutes turning a few times during the process.

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