Quick Barley Soup

READY IN: 30mins
Recipe by Barb in WNY

Easy with just a few ingredients.The fresh vegetables suggested are carrots, green beans, celery, and tomatoes. Any combination to personal taste.

Top Review by Missy Wombat

Nice easy recipe. I used a vegetarian beef stock and vegetable offcuts [mostly Asian greens] I had sitting in the freezer ready for the stockpot.

Ingredients Nutrition

Directions

  1. In a small saucepan combine the beef stock, garlic and vegetables. scallion, bay leaf, pepper and barley.
  2. Simmer until barley is tender, about 15 minutes.

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