Total Time
30mins
Prep 15 mins
Cook 15 mins

Easy with just a few ingredients.The fresh vegetables suggested are carrots, green beans, celery, and tomatoes. Any combination to personal taste.

Ingredients Nutrition

Directions

  1. In a small saucepan combine the beef stock, garlic and vegetables. scallion, bay leaf, pepper and barley.
  2. Simmer until barley is tender, about 15 minutes.

Reviews

(1)
Most Helpful

Nice easy recipe. I used a vegetarian beef stock and vegetable offcuts [mostly Asian greens] I had sitting in the freezer ready for the stockpot.

Missy Wombat August 19, 2007

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