Total Time
Prep 5 mins
Cook 20 mins

Adopted from the RecipeZaar account. I haven't made it yet.

Ingredients Nutrition


  1. In small saucepan, cook onion and garlic in margarine until tender.
  2. Add remaining ingredients; bring to a boil.
  3. Reduce heat; simmer uncovered 15 to 20 minutes.
  4. Use as basting sauce for pork, chicken or beef.
  5. Refrigerate leftovers.
  7. In 1-qt glass measure, microwave margarine on full power (high) 30 to 45 seconds or until melted.
  8. Add Onion and Garlic.
  9. Microwave on full power (high) 1 1/2 to 2 minutes, or until tender.
  10. Add remaining ingredients; cover with waxed paper.
  11. Microwave on full power (high) 3 to 5 minutes or until mixture boils.
  12. Microwave on 2/3rds power (medium-high) 4 to 5 minutes.
  13. to blend flavors.
  14. Proceed as above.


Most Helpful

Quite good and quick too! This sauce uses things that I always have on hand, so I'm pretty sure it will be my "go-to" sauce from now on. It's currently simmering in the crock pot with some chicken breasts. Thanks for posting!

jonesies March 15, 2009

great recipe and easy too!! i ran out of bbq sauce and had all the ingredients to make this one. now i make it all the time instead of buying it. thanks.

donnasgame69 October 31, 2008

This recipe was a quick fix when I ran out of bottled barbecue sauce while cooking ribs. I didn't have time to simmer it, and it was still good. I added about a tsp of mesquite liquid smoke, and thought the end result was wonderful!

goaliemom April 06, 2005

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