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1/1 Photo of Quick Barbecue Beef Bake
I've had this recipe for a long time. Gathered a few quick dinners for weeknights. Easy on the time and on the budget. Even easier if you precook the ground beef and onions and keep them in the freezer for later. Just thaw in the fridge until ready to use.
Units: US | Metric
Serving Size: 1 (190 g)
Servings Per Recipe: 8