Prep 10 mins
Cook 30 mins
Not a boiled custard pudding, but certainly a waist-line friendly, diabetic acceptable family dessert. Cooking time is really chilling time.
- Prepare pudding following instant pudding directions.
- line glass bowl or casserole dish with waffers and banana slices.
- pour half of the pudding into the dish.
- layer waffers.
- layer banana slices.
- Crumble waffer crumbs and add to top.
- Chill and serve.
Easy & great use for those old bananas! I'd recommend checking the ounces on your pudding mix, though, as the small Jello ones are 1 oz., not 1 1/2 like the recipe requires.