Total Time
10mins
Prep 10 mins
Cook 0 mins

So Yummy! I can't believe I let this lie in my recipe file without trying it for so long! Preparation time does not include time for freezing the banana chunks, (2-3 hours). Try using powdered sugar so that you don't get the coarse granules in the ice-cream.

Ingredients Nutrition

Directions

  1. Tip the frozen banana chunks into the food processor.
  2. Add the vanilla essence, sugar and half the buttermilk.
  3. Turn on the processor and let it run for a few moments. While it is still running, pour in the remaining buttermilk in a thin steady stream.
  4. Let the machine run until the mixture is beautifully smooth and creamy.
  5. Serve at once.

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