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    You are in: Home / Recipes / Quick Banana-Chocolate Chip Pancakes Recipe
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    Quick Banana-Chocolate Chip Pancakes

    Quick Banana-Chocolate Chip Pancakes. Photo by Baby Kato

    1/2 Photos of Quick Banana-Chocolate Chip Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Keee's Note:

    These pancakes are so good and very easy to make!

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    Serves: 4-6



    Units: US | Metric


    1. 1
      Mash bananas using fork or whisk. I like to mash them coarsely so that there are banana chunks in the pancakes, but you can mash them finely if you like.
    2. 2
      In a bowl, mix all ingredients except chocolate chips with a whisk.
    3. 3
      Cook as normal, on a frying pan or skillet sprayed with Pam (re-spray pan between each batch). Measure out each pancake onto the pan (about 1/8 - 1/4 cup per pancake depending on your size preference) and sprinkle each pancake with chocolate chips. Flip pancakes when bubbles appear in pancake, cook other side.

    Ratings & Reviews:

    • on March 09, 2014


      These were simple and quick to make. They tasted great and were a great way to use up some bananas that were past the point of good to eat but that I did not want to throw out. <br/>Thanks so much for sharing this recipe. I will be using it for quick Sunday morning breakfasts again and again.

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    • on March 22, 2011


      Thank you for sharing your recipe Keee, I enjoyed it very much, the pancakes were quick and easy to make. I cut the recipe in half and enjoyed 6 small pancakes. They were delicious. I left my banana peices chunky and used extra dark chocolate chips, so good. The tender pancakes were garnished with a little icing sugar, banana slices and a few more chocolate chips. Made for Pac 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Quick Banana-Chocolate Chip Pancakes

    Serving Size: 1 (139 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 401.2
    Calories from Fat 131
    Total Fat 14.6 g
    Saturated Fat 4.7 g
    Cholesterol 102.8 mg
    Sodium 713.6 mg
    Total Carbohydrate 57.0 g
    Dietary Fiber 2.8 g
    Sugars 14.7 g
    Protein 10.9 g

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