1/2 Photos of Quick Banana-Chocolate Chip Pancakes
These pancakes are so good and very easy to make!
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Units: US | Metric
- 1Mash bananas using fork or whisk. I like to mash them coarsely so that there are banana chunks in the pancakes, but you can mash them finely if you like.
- 2In a bowl, mix all ingredients except chocolate chips with a whisk.
- 3Cook as normal, on a frying pan or skillet sprayed with Pam (re-spray pan between each batch). Measure out each pancake onto the pan (about 1/8 - 1/4 cup per pancake depending on your size preference) and sprinkle each pancake with chocolate chips. Flip pancakes when bubbles appear in pancake, cook other side.
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Nutritional Facts for Quick Banana-Chocolate Chip Pancakes
Serving Size: 1 (139 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 401.2
- Calories from Fat 131
- Total Fat 14.6 g
- Saturated Fat 4.7 g
- Cholesterol 102.8 mg
- Sodium 713.6 mg
- Total Carbohydrate 57.0 g
- Dietary Fiber 2.8 g
- Sugars 14.7 g
- Protein 10.9 g