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    You are in: Home / Recipes / Quick Banana Bread Recipe
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    Quick Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Donna65's Note:

    moist and easy

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    Ingredients:

    Serves: 12

    Yield:

    loaf

    Units: US | Metric

    • 1 1/2 cups flour
    • 1/2 teaspoon salt
    • 1 cup sugar
    • 1 teaspoon baking soda
    • 1 teaspoon vegetable oil
    • 2 eggs, beaten
    • 1/2 teaspoon cinnamon
    • 3 ripe mashed bananas
    • 1/2 cup chopped nuts (optional)

    Directions:

    1. 1
      Preheat oven to 325 degrees.
    2. 2
      Coat 9/5 loaf pan with cooking spray.
    3. 3
      Combine dry ingredients.
    4. 4
      Combine wet ingredients.
    5. 5
      Add wet ingredients to dry ingredients and mix.
    6. 6
      Add nuts and stir gently.
    7. 7
      Pour into prepared pan.
    8. 8
      Bake for 1 hour or until toothpick comes out clean.

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    Ratings & Reviews:

    • on May 13, 2014

      55

      Great banana bread and so fast to put together using my Kitchenaid mixer. I had large eggs on hand, love cinnamon so that was a nice addition, used 3 ripe bananas, and chopped pecans. My bread didnt bake evenly on top so I had to put it back in the oven after an hour. Moist and delicious with a hint of cinnamon flavor in each bite. Will be making this again! Made and reviewed for Pick A Chef - Spring 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Quick Banana Bread

    Serving Size: 1 (76 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 163.1
     
    Calories from Fat 12
    83%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 31.0 mg
    10%
    Sodium 214.3 mg
    8%
    Total Carbohydrate 35.4 g
    11%
    Dietary Fiber 1.2 g
    5%
    Sugars 20.3 g
    81%
    Protein 2.9 g
    5%

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