Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

moist and easy

Ingredients Nutrition

  • 1 12 cups flour
  • 12 teaspoon salt
  • 1 cup sugar
  • 1 teaspoon baking soda
  • 1 teaspoon vegetable oil
  • 2 eggs, beaten
  • 12 teaspoon cinnamon
  • 3 ripe mashed bananas
  • 12 cup chopped nuts (optional)


  1. Preheat oven to 325 degrees.
  2. Coat 9/5 loaf pan with cooking spray.
  3. Combine dry ingredients.
  4. Combine wet ingredients.
  5. Add wet ingredients to dry ingredients and mix.
  6. Add nuts and stir gently.
  7. Pour into prepared pan.
  8. Bake for 1 hour or until toothpick comes out clean.
Most Helpful

Great banana bread and so fast to put together using my Kitchenaid mixer. I had large eggs on hand, love cinnamon so that was a nice addition, used 3 ripe bananas, and chopped pecans. My bread didnt bake evenly on top so I had to put it back in the oven after an hour. Moist and delicious with a hint of cinnamon flavor in each bite. Will be making this again! Made and reviewed for Pick A Chef - Spring 2014.

lauralie41 May 13, 2014