Quick Banana Bread

"This is from my Joy of Cooking Book dated 1973. I get so many requests for it I just thought that I would send it in. I also use this batter to make muffins, when I do this I bake them for 18 to 23 minutes. So Enjoy!!"
 
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Ready In:
20mins
Ingredients:
9
Yields:
1 loaf
Serves:
10
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ingredients

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directions

  • Sift flour, baking powder and salt. Set aside.
  • Blend until creamy, shortening, sugar and lemon rind. Next add eggs and banana pulp and beat.
  • Add the dry flour mix in by 3 parts. Beat until smooth.
  • Fold in nuts.
  • Place in greased loaf pan or in paper mufin cups.
  • Bake bread for 1 hour, In you used muffins bake for 18 to 23 minutes.

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RECIPE SUBMITTED BY

<p>Since I&nbsp; don't work I spent my time in the kitchen, looking for great recipes. I have found quite a few through this source.</p>
 
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