1/2 Photos of Quick Baked Potatoes
Andi of Longmeadow Farm's Note:
Super quick method for baked potatoes.
My Private Note
Units: US | Metric
- 6 large red potatoes
- 3 tablespoons olive oil
- 5 tablespoons sea salt, coarse grind (kosher can be subbed)
- 1Heat oven to 450 degrees Rinse potatoes, and pierce several times with tines of a fork.
- 2Place on a microwave-safe plate; cover with damp paper towels.
- 3Microwave at HIGH 8 to 10 minutes.
- 4Place potatoes in a large jelly-roll pan. Drizzle with olive oil, and sprinkle evenly with sea salt, turning to coat.
- 5Bake at 450° for 20 minutes or until tender, turning after 10 minutes. Serve with butter and pepper and toppings!
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Nutritional Facts for Quick Baked Potatoes
Serving Size: 1 (400 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 359.6
- Calories from Fat 106
- Total Fat 11.8 g
- Saturated Fat 3.9 g
- Cholesterol 12.1 mg
- Sodium 5916.9 mg
- Total Carbohydrate 58.8 g
- Dietary Fiber 6.3 g
- Sugars 4.9 g
- Protein 7.1 g