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    You are in: Home / Recipes / Quick Baked Potatoes Recipe
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    Quick Baked Potatoes

    Quick Baked Potatoes. Photo by Diana #2

    1/2 Photos of Quick Baked Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Chef #428885's Note:

    Super quick method for baked potatoes.

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    Units: US | Metric

    • 6 large red potatoes
    • 3 tablespoons olive oil
    • 5 tablespoons sea salt, coarse grind (kosher can be subbed)



    1. 1
      Heat oven to 450 degrees Rinse potatoes, and pierce several times with tines of a fork.
    2. 2
      Place on a microwave-safe plate; cover with damp paper towels.
    3. 3
      Microwave at HIGH 8 to 10 minutes.
    4. 4
      Place potatoes in a large jelly-roll pan. Drizzle with olive oil, and sprinkle evenly with sea salt, turning to coat.
    5. 5
      Bake at 450° for 20 minutes or until tender, turning after 10 minutes. Serve with butter and pepper and toppings!

    Ratings & Reviews:

    • on October 19, 2010


      These potatoes were exactly what I was looking for! Excellent, fast, and super easy! I combined them with Roasted Green Beans Roasted Green Beans which made an awesome one-dish vegetable side dish. Highly recommend!~

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    • on March 20, 2010


      This recipe appealed to my 'salty side' and I have to say they were so yummy! I really enjoyed the flavor the salt imparts to the simple potato...The 'par-baking' in the microwave sure does speed things up; much quicker and easier than a standard baked potato, and the skin is so crusty! Thanks for sharing another great recipe, Andi!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2010


      Delicious and sooo simple! I topped them with some leftover store bought spinach and feta dip I have lying about in the fridge - amazing!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Quick Baked Potatoes

    Serving Size: 1 (400 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 359.6
    Calories from Fat 106
    Total Fat 11.8 g
    Saturated Fat 3.9 g
    Cholesterol 12.1 mg
    Sodium 5916.9 mg
    Total Carbohydrate 58.8 g
    Dietary Fiber 6.3 g
    Sugars 4.9 g
    Protein 7.1 g

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