Quick Baked Potatoes

READY IN: 35mins
Recipe by Andi of Longmeadow Farm

Super quick method for baked potatoes.

Top Review by Chef SuzyQ

These potatoes were exactly what I was looking for! Excellent, fast, and super easy! I combined them with recipe #133821 Roasted Green Beans which made an awesome one-dish vegetable side dish. Highly recommend!~

Ingredients Nutrition

  • 6 large red potatoes
  • 3 tablespoons olive oil
  • 5 tablespoons sea salt, coarse grind (kosher can be subbed)
  • Toppings

  • 3 tablespoons chives, chopped (divided into 6)
  • 6 teaspoons sour cream
  • 6 teaspoons butter
  • salt and pepper

Directions

  1. Heat oven to 450 degrees Rinse potatoes, and pierce several times with tines of a fork.
  2. Place on a microwave-safe plate; cover with damp paper towels.
  3. Microwave at HIGH 8 to 10 minutes.
  4. Place potatoes in a large jelly-roll pan. Drizzle with olive oil, and sprinkle evenly with sea salt, turning to coat.
  5. Bake at 450° for 20 minutes or until tender, turning after 10 minutes. Serve with butter and pepper and toppings!

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