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    You are in: Home / Recipes / Quick Baked Potato Recipe
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    Quick Baked Potato

    Quick Baked Potato. Photo by lazyme

    1/1 Photo of Quick Baked Potato

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    2 mins

    20 mins

    Kzim4's Note:

    From WebMD. I haven't tried this yet, but wanted to post it here so I don't forget or lose it.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Wash the potato, then microwave on high for about 4 minutes.
    3. 3
      Rinse it again so it's wet. Sprinkle on salt and pepper if desired.
    4. 4
      Finish baking in oven for 10 to 15 minutes.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on February 23, 2011


      I found this worked and I got a crispy skin on my potato (which I wanted) by baking it in the oven for about 20 minutes instead of 15 and turning the temp up to 375 after 10 minutes. I also rinsed them with water as suggested both before microwaving and before putting them in the oven, and I think that helped, but they need a slightly higher temp than the recipe says if you like the skin crispy.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2012


      Simple and good. I baked mine for about 20 minutes to get the skin crispy. Thanks for sharing. Made for Cookbook Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2008


      I microwaved for 4 minutes and baked in the oven 15 minutes. The potato was done and the skin was soft, but I don't care for crispy skin on my baked potato so this was just right for me. Thanks for a very easy method of making baked potatoes.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Quick Baked Potato

    Serving Size: 1 (150 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 130.1
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 5.9 mg
    Total Carbohydrate 30.1 g
    Dietary Fiber 2.6 g
    Sugars 1.3 g
    Protein 2.8 g

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