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I followed this recipe to a "T"...and it was just sort of plain tasting. I was hoping for more from the addition of the half-and-half and gravy. I made it with "healthy" penne pasta...and we were not as pleased as I had hoped. I will not be making it again. Thank you for posting the recipe though!

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Lyssie71 February 16, 2008

A very good casserole. I increased the sauce ingredients by at least double because we like things saucy. Even then, it was still quite dry; the sauce amounts listed in the recipe would have made this way too dry for us. The flavours were quite good; I really liked the addition of the gravy and the cream. Delicious as leftovers too!

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Boxerwing November 10, 2005

The only changes I made were a finely chopped onion and a splash of white wine. We loved it and this will replace all my pasta meat sauce recipes!

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Emjay99 January 30, 2005

Very Good! I did use about 1/2 cup more marinara sauce and gravy as that was the amount in the jars I used. Recipe was loved by my husband and also my daughter, her husband and two small children. This recipe is definately a keeper.

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Sandylee January 17, 2005

This was really good. I also added a 1/2 cup more of each marinara and gravy. I made my own gravy for this also. Next time I will add another 1/2 cup of each b/c we would like it a little more saucy. But I will definetly make again, as it was very yummy!

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CrystalA November 19, 2004

This was a wonderful, delicious recipe! Only problem was didn't have enough liquid. Next time I will up the liquids a half a cup. The taste was great! I will make this again Thanks ; )

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RecipeNut June 26, 2004
Quick Baked Pasta