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    You are in: Home / Recipes / Quick Baked Pasta Recipe
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    Quick Baked Pasta

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on February 16, 2008

      I followed this recipe to a "T"...and it was just sort of plain tasting. I was hoping for more from the addition of the half-and-half and gravy. I made it with "healthy" penne pasta...and we were not as pleased as I had hoped. I will not be making it again. Thank you for posting the recipe though!

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    • on November 10, 2005

      A very good casserole. I increased the sauce ingredients by at least double because we like things saucy. Even then, it was still quite dry; the sauce amounts listed in the recipe would have made this way too dry for us. The flavours were quite good; I really liked the addition of the gravy and the cream. Delicious as leftovers too!

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    • on January 30, 2005

      The only changes I made were a finely chopped onion and a splash of white wine. We loved it and this will replace all my pasta meat sauce recipes!

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    • on January 17, 2005

      Very Good! I did use about 1/2 cup more marinara sauce and gravy as that was the amount in the jars I used. Recipe was loved by my husband and also my daughter, her husband and two small children. This recipe is definately a keeper.

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    • on November 19, 2004

      This was really good. I also added a 1/2 cup more of each marinara and gravy. I made my own gravy for this also. Next time I will add another 1/2 cup of each b/c we would like it a little more saucy. But I will definetly make again, as it was very yummy!

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    • on June 26, 2004

      This was a wonderful, delicious recipe! Only problem was didn't have enough liquid. Next time I will up the liquids a half a cup. The taste was great! I will make this again Thanks ; )

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    Nutritional Facts for Quick Baked Pasta

    Serving Size: 1 (199 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 645.2
     
    Calories from Fat 221
    34%
    Total Fat 24.6 g
    37%
    Saturated Fat 9.6 g
    48%
    Cholesterol 78.0 mg
    26%
    Sodium 1219.6 mg
    50%
    Total Carbohydrate 76.7 g
    25%
    Dietary Fiber 8.9 g
    35%
    Sugars 3.9 g
    15%
    Protein 29.9 g
    59%

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