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    You are in: Home / Recipes / Quick Baked Pasta Recipe
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    Quick Baked Pasta

    Quick Baked Pasta. Photo by RecipeNut

    1/1 Photo of Quick Baked Pasta

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Denise in NH's Note:

    My sister gave this recipe to me. It is quick and delicious.

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    Units: US | Metric



    1. 1
      Bring water to a boil.
    2. 2
      Add oil, beef and garlic to heated frying pan.
    3. 3
      Saute until meat is browned; drain excess fat.
    4. 4
      Add all remaining ingredients except the cheese for topping and the pasta.
    5. 5
      Simmer the whole mixture while the pasta cooks until just tender.
    6. 6
      Drain the pasta and mix it with the sauce.
    7. 7
      Pour all into a 3 qt.
    8. 8
      (9x13) glass baking dish and top with the mozzarella cheese.
    9. 9
      Bake uncovered at 350 for 25 minutes or until hot and bubbly.

    Ratings & Reviews:

    • on February 16, 2008


      I followed this recipe to a "T"...and it was just sort of plain tasting. I was hoping for more from the addition of the half-and-half and gravy. I made it with "healthy" penne pasta...and we were not as pleased as I had hoped. I will not be making it again. Thank you for posting the recipe though!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2005


      A very good casserole. I increased the sauce ingredients by at least double because we like things saucy. Even then, it was still quite dry; the sauce amounts listed in the recipe would have made this way too dry for us. The flavours were quite good; I really liked the addition of the gravy and the cream. Delicious as leftovers too!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2005


      The only changes I made were a finely chopped onion and a splash of white wine. We loved it and this will replace all my pasta meat sauce recipes!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Quick Baked Pasta

    Serving Size: 1 (199 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 645.2
    Calories from Fat 221
    Total Fat 24.6 g
    Saturated Fat 9.6 g
    Cholesterol 78.0 mg
    Sodium 1219.6 mg
    Total Carbohydrate 76.7 g
    Dietary Fiber 8.9 g
    Sugars 3.9 g
    Protein 29.9 g

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