Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Quick Baked Pasta Recipe
    Lost? Site Map

    Quick Baked Pasta

    Quick Baked Pasta. Photo by RecipeNut

    1/1 Photo of Quick Baked Pasta

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Denise in NH's Note:

    My sister gave this recipe to me. It is quick and delicious.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Bring water to a boil.
    2. 2
      Add oil, beef and garlic to heated frying pan.
    3. 3
      Saute until meat is browned; drain excess fat.
    4. 4
      Add all remaining ingredients except the cheese for topping and the pasta.
    5. 5
      Simmer the whole mixture while the pasta cooks until just tender.
    6. 6
      Drain the pasta and mix it with the sauce.
    7. 7
      Pour all into a 3 qt.
    8. 8
      (9x13) glass baking dish and top with the mozzarella cheese.
    9. 9
      Bake uncovered at 350 for 25 minutes or until hot and bubbly.

    Ratings & Reviews:

    • on February 16, 2008

      35

      I followed this recipe to a "T"...and it was just sort of plain tasting. I was hoping for more from the addition of the half-and-half and gravy. I made it with "healthy" penne pasta...and we were not as pleased as I had hoped. I will not be making it again. Thank you for posting the recipe though!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2005

      45

      A very good casserole. I increased the sauce ingredients by at least double because we like things saucy. Even then, it was still quite dry; the sauce amounts listed in the recipe would have made this way too dry for us. The flavours were quite good; I really liked the addition of the gravy and the cream. Delicious as leftovers too!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2005

      55

      The only changes I made were a finely chopped onion and a splash of white wine. We loved it and this will replace all my pasta meat sauce recipes!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Quick Baked Pasta

    Serving Size: 1 (199 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 645.2
     
    Calories from Fat 221
    34%
    Total Fat 24.6 g
    37%
    Saturated Fat 9.6 g
    48%
    Cholesterol 78.0 mg
    26%
    Sodium 1219.6 mg
    50%
    Total Carbohydrate 76.7 g
    25%
    Dietary Fiber 8.9 g
    35%
    Sugars 3.9 g
    15%
    Protein 29.9 g
    59%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites