Total Time
1hr
Prep 20 mins
Cook 40 mins

You can put this all together through step two a day ahead. Cover and refrigerate. The next day, just plan on baking for 50 minutes or so.

Ingredients Nutrition

  • 6 slice bacon, cut into 3/4 inch pieces
  • 2 onions, peeled and chopped (1 pound)
  • 3 (2381.35 g) canboston-style baked beans
  • 118.29 ml catsup
  • 29.58 ml firmly packed brown sugar
  • 14.79 ml dry mustard

Directions

  1. In 6-quart pan over medium-high heat, stir bacon often until browned and crisp, 6 to 8 minutes.
  2. Remove to paper towel and drain all but 1 1/2 tablespoons fat in pan.
  3. Add onions to pan and stir often until they begin to brown and stick to bottom of pan, 7 to 9 minutes.
  4. Add beans and their liquid, catsup, brown sugar, dry mustard,and cooked bacon; mix well.
  5. Pour into a shallow 3-quart casserole.
  6. Bake beans, uncovered, in a 350°F oven until they are bubbling in the center, 30 to 40 minutes.
  7. Serve hot.