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    You are in: Home / Recipes / Quick Baked Beans in a Pinch Recipe
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    Quick Baked Beans in a Pinch

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    ramartin42's Note:

    We wanted baked beans with dinner and I could have sworn I had a can in the cabinet. Low and behold, I did not. I looked up a few recipes and threw these together based on what I had on hand. I'm sure you could cook them longer (heck, even bake them) to make them even better, but these worked out great...I don't think I'll buy them in a can again! *taste the sauce along the way - adjust the amounts of ingredients along the way to suit your taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute onion and bacon until bacon is crisp (10 min or so). Drain most of the fat (but not all).
    2. 2
      Add beans (not drained) and remaining ingredients. Bring to simmer, keep on heat at least 20 min, but much longer will be fine too. If it starts to get too thick, add water or stock.

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    Nutritional Facts for Quick Baked Beans in a Pinch

    Serving Size: 1 (226 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 537.8
     
    Calories from Fat 244
    45%
    Total Fat 27.1 g
    41%
    Saturated Fat 8.8 g
    44%
    Cholesterol 38.5 mg
    12%
    Sodium 1263.5 mg
    52%
    Total Carbohydrate 55.6 g
    18%
    Dietary Fiber 12.1 g
    48%
    Sugars 24.0 g
    96%
    Protein 18.6 g
    37%

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