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    You are in: Home / Recipes / Quick Baked Alaska Recipe
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    Quick Baked Alaska

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    50 mins

    5 mins

    ellie_'s Note:

    Using cookies this is a fun dessert for kids to make on a no-school day. Recipe source: Bon Appetit (November 1986)

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    Units: US | Metric


    1. 1
      Place cookies on cookie sheet and then top each cookie with a large scoop of ice cream. Freeze at least 30 minutes.
    2. 2
      Beat egg whites until foamy. Gradually add sugar, beating until stiff and egg whites are shiny.
    3. 3
      Spoon meringue into a pastry bag fitted with a large tip.
    4. 4
      Pipe meringue over cookies and ice cream, making sure cookie and ice cream is completely covered. Run a spatula around edges to make sure it is sealed. Freeze for at least 15 minutes.
    5. 5
      Preheat oven to 400°F.
    6. 6
      Bake for 5 minutes or until golden.
    7. 7
      Serve immediately.

    Ratings & Reviews:

    • on June 21, 2005


      This is a delicious dessert! We used chocolate chip cookies and chocolate ice cream. I froze the cookies and ice cream for an hour and the meringue for 20 minutes. We baked it a little hotter the second time we made this (450 for 3 minutes) and it came out a lot firmer. We'll make this again-it may become a Father's Day tradition! Thanks~

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Quick Baked Alaska

    Serving Size: 1 (124 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 256.4
    Calories from Fat 65
    Total Fat 7.3 g
    Saturated Fat 4.4 g
    Cholesterol 22.4 mg
    Sodium 104.9 mg
    Total Carbohydrate 43.8 g
    Dietary Fiber 0.7 g
    Sugars 41.9 g
    Protein 6.1 g

    The following items or measurements are not included:


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