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    You are in: Home / Recipes / Quick Bake Twice Baked Potatoes Recipe
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    Quick Bake Twice Baked Potatoes

    Quick Bake Twice Baked Potatoes. Photo by diner524

    1/1 Photo of Quick Bake Twice Baked Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Jenny Frenny's Note:

    I discovered that I could cut down on the time to make twice baked potatos by microwaving the potato filling before returning it back into the potato shell. I can also make the filling earlier in the day and store it in the refridgerator until dinner time. I put the potato shells carefully in a zipper bag and put in the fridge as well.

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    Ingredients:

    Servings:

    Units: US | Metric

    additional ingredients

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Wash potatoes and pierce with a fork several times.
    3. 3
      Bake on a cookie sheet for 1 hour. Baking time may vary depending on the size of your potatoes. You should be able to stick a fork in each potato without any resistance.
    4. 4
      If you are going to bake potatoes right away, decrease oven temp to 350.
    5. 5
      When potatoes are cool enough for you to hold in your hand, take a knife and slice off the top of the potato (along one of the long sides).
    6. 6
      Take a small spoon and scoop out the insides of the potatoes and putting it in a microwave safe bowl. Take care to keep the shell intact.
    7. 7
      Mix potato with butter, sour cream, milk, chives, cheese, salt and pepper.
    8. 8
      Microwave mixture on high for 30 seconds. Stir well and microwave for another 30 seconds. Repeat until the mixture is steaming hot throughout.
    9. 9
      With a spoon, scoop the hot mixture back into the shells and top with cheese or paprika.
    10. 10
      Place potatoes on a cookie sheet lined with foil and place in oven. Bake for 10-15 minutes until cheese is melted or potato is lightly browned.

    Ratings & Reviews:

    • on October 01, 2008

      55

      Yum! I used leftover Baked Potatoes. This was easy and very delicious! Since the potatoes were leftovers they were cold, I wasn't sure if it would work, but the shells heated through just fine! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2008

      55

      I used three huge(about 1/2 lb a piece) potatoes, so I increased the amounts of all the rest of the ingredients to use for 6 potatoes. I didn't need to use the microwave step, as I used gloves to hold the hot potatoes and remove the pulp, but followed the rest as written. We just loved these potatoes, and it ended up being less in calories than the way I make them, as I need to add more sour cream & butter, as I don't add the milk. I also don't add the chives and that was a nice addition. Thanks Jenny for a great recipe!!! Made for Spring PAC 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Quick Bake Twice Baked Potatoes

    Serving Size: 1 (152 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 397.0
     
    Calories from Fat 230
    58%
    Total Fat 25.6 g
    39%
    Saturated Fat 16.1 g
    80%
    Cholesterol 70.7 mg
    23%
    Sodium 280.8 mg
    11%
    Total Carbohydrate 32.0 g
    10%
    Dietary Fiber 2.7 g
    10%
    Sugars 1.5 g
    6%
    Protein 11.1 g
    22%

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