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    You are in: Home / Recipes / Quick Bacon Tomato Quiche Recipe
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    Quick Bacon Tomato Quiche

    Quick Bacon Tomato Quiche. Photo by Seasoned Cook

    1/3 Photos of Quick Bacon Tomato Quiche

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 4 mins

    29 mins

    35 mins

    Seasoned Cook's Note:

    A meal for any occasion! I have served my friends this dish along with chicken salad and fruit. Easy to prepare ahead and warm in the microwave. May substitute or add items such as ham, broccoli or seafood.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat eggs and combine with all other ingredients. Mix well and pour into pie shell.
    2. 2
      Bake in a 350 degree oven for 35 minutes. Cut while warm and serve. Any leftovers may be refrigerated and microwaved at a later date.

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    Ratings & Reviews:

    • on August 12, 2014

      Very good for a first try. It was a receipts unlike most, but that was what interested me. I would make again with Canadian bacon or ham. Good leftovers too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2010

      55

      This was a nice simple easy recipe. I only used 4 strips of bacon just because we are trying to cut down on fat. It worked out just fine. It was delicious. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2008

      55

      Made this a few times already and its AWESOME and SIMPLE my kids love it,I added more tomato becasue we like tomato.Thanks for sharing this.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Quick Bacon Tomato Quiche

    Serving Size: 1 (138 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 408.5
     
    Calories from Fat 265
    64%
    Total Fat 29.4 g
    45%
    Saturated Fat 11.3 g
    56%
    Cholesterol 117.2 mg
    39%
    Sodium 682.5 mg
    28%
    Total Carbohydrate 19.8 g
    6%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.4 g
    5%
    Protein 15.9 g
    31%

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