Quick Asian-Style Wrap Sandwiches

READY IN: 9mins
Recipe by MommyMakes

I have never had Moo Shu or Kung Pao or any of that, however this is what I imagine they taste like. This is a nice fast lunch.

Top Review by Roxygirl in Colorado

These were fast and full of flavor. I made a few substitutions since we are on vacation and not fully stocked. I used pre-sliced chicken and thinly sliced it, marinated in purchased teriyaki sauce, and sauteed it in pan (tsp. oil). I set aside the cooked chicken and sauteed the coleslaw mix (in tsp. veg. oil) and seasoned liberally with McCormick's California Garlic Pepper. I made a real simple peanut sauce mixing hot water, peanut butter, chopped garlic, smidge of teriyaki sauce into a paste and added it to cooked chicken and cabbage to reheat. When the kids go out of their way to say they like a dish, you can be sure I'll make it again! Roxygirl in Colo.

Ingredients Nutrition

Directions

  1. Heat oil in medium skillet. Add garlic, cilantro and cole slaw mix. Saute until cabbage is wilted and reduced.
  2. Add chicken and sauces and stir until mixed through and hot.
  3. Microwave tortillas for 30 seconds.
  4. Divide filling between tortillas and roll up burrito style. Enjoy!

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