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This recipe isn't "authentic" Asian cooking, but it is tasty and I think the recipe may appeal to many. It is budget friendly, uses pantry staples, with no odd ingredients is kid friendly, easy enough for beginning cooks, and quick to prepare for a busy family. I used fresh garlic, added fresh ginger, celery, and some sesame oil. The recipe cooks quickly and I liked finding a new use for those packets of ramen in the pantry. (I added the seasoning packet, but was unsure whether I should.) It did make things salty. I sprinkled the dish with chopped green onions before serving and added sambal olek at the table individually for those wanting spicy heat. Thank you for sharing your recipe!

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Susie D July 06, 2009
Quick Asian Style Vegetable Beef Skillet