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1/10 Photos of Quick Asian-Style Cole Slaw
This was part of a recipe for tilapia tacos. I've tweaked it a bit and now make it as a side dish, not just as part of the taco. The last time I made it, I doubled everything and added small, thin strips of red bell pepper and about a handful of snow pea-pods, cut into thirds.
Units: US | Metric
Serving Size: 1 (52 g)
Servings Per Recipe: 4