Quick Asian Pork Marinade
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 453.59 g pork chop
- 1 lime, juice of
- 14.79 ml soy sauce
- 2.46 ml fish sauce
- 4.92 ml fresh minced ginger
- 4.92 ml fresh minced garlic
- 7.39 ml Old Bay Seasoning
- red pepper flakes
- 44.37-59.16 ml olive oil
directions
- Place pork chops in ziplock bag or glass dish.
- Mix together all remaining ingredients, adding olive oil last, and whisk to blend.
- Pour marinade over pork chops and marinate at least ½ hour, then grill.
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RECIPE SUBMITTED BY
kitchengrrl
Fort Worth, TX
In my family, I am most famous (infamous) for several dishes:
My first original recipe: Conceived around age 7, for a cheese sandwich. Toasted English muffin, spread with butter, slice of American cheese, a good layer of Parmesan, top with other half of buttered muffin.
My most disasterous recipe: The Exploding Brownies. Otherwise great hershey's recipe for brownies involving an ingredient (baking powder) that I'd never used before. I somehow misread 1/4 teaspoon as a 1/4 cup. Brownie coated the ENTIRE oven.
My most requested recipe: Stollen at Christmas. I am required to make one for my mother ever since my sister gave me Christian Teubner's wonderful Christmas Baking book full of traditional German Christmas treats.