Quick Asian Lettuce Chicken Wraps

READY IN: 35mins
Recipe by moergan

Just came up with this while trying to find a way to make chicken wraps that were flavorful enough to add some variety to the Atkins diet.

Top Review by Elizabeth D.

I am truly shocked that this recipe has been on here for 5 years and I will only be the second person to review it. Seriously, no one else has tried it? This was really good. I followed the recipe exactly as far as what the ingredients are but I never measure (unless baking) and I chopped the chicken up. Other than that no changes. I will definitely make this again and share this recipe. Thank you.

Ingredients Nutrition

Directions

  1. Cut chicken breasts into thin strips. Add butter to skillet and melt over medium to high heat. Add onion and garlic and cook 1 minute to get the flavors flowing into the butter. Add chicken, hoisin sauce and cook until chicken is white on the outside but still pink on the inside (approximately 5 minutes). Add the chinese five spice, black pepper and soy sauce and cook another 5 minutes on medium to high heat, reduce temperature and simmer covered 5-10 minutes so the chicken becomes tender.
  2. Fold into lettuce wraps!
  3. This is very filling, low carb and low calorie. Enjoy!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a