Quick Asian Chicken Salad
Added July 28, 2008 | Recipe #316107
Total Time:
Prep Time:
Cook Time:
This is one of my favorite salads. It tastes so good you wouldn't even suspect it's low-fat.
Ingredients:
3 cups
chopped
bok choy
3 cups
diced
cooked chicken breasts
(1 pound boneless skinless chicken breast meat)
1 cup
shredded
carrot
2 tablespoons minced chives or 2 tablespoons
green onions
2 tablespoons
hot
chile sauce with garlic
(is available in the Asian foods section of most supermarkets)
2 tablespoons peanut oil or 2 tablespoons sesame oil or 2 tablespoons
canola oil
1 tablespoon
balsamic vinegar
1 tablespoon
soy sauce
1 teaspoon
minced
fresh ginger
Directions:
1
Place bok choy, chicken, carrots and chives in serving bowl.
2
Combine chili sauce, oil, vinegar, soy sauce and ginger in small bowl; mix well.
3
Pour over chicken mixture and toss gently.
Ratings & Reviews:
Decided to prepare this salad yesterday as a main meal for a couple of housebound neighbors, & it worked out very well, especially since, in the past, they often frequented Asian restaurants! Made the recipe as written, & they were still raving about it earlier today! Gotta keep this one around! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]
0 people found this review Helpful.
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Nutritional Facts for Quick Asian Chicken Salad
Serving Size: 1 (206 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 296.7
Calories from Fat 138
46%
Total Fat 15.4 g
23%
Saturated Fat 3.5 g
17%
Cholesterol 88.7 mg
29%
Sodium 428.3 mg
17%
Total Carbohydrate 5.3 g
1%
Dietary Fiber 1.5 g
6%
Sugars 2.1 g
8%
Protein 33.2 g
66%
The following items or measurements are not included:
chile sauce with garlic
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