Quick Asian Chicken Salad

READY IN: 10mins
Recipe by SassyMom3

This is one of my favorite salads. It tastes so good you wouldn't even suspect it's low-fat.

Top Review by Sydney Mike

Decided to prepare this salad yesterday as a main meal for a couple of housebound neighbors, & it worked out very well, especially since, in the past, they often frequented Asian restaurants! Made the recipe as written, & they were still raving about it earlier today! Gotta keep this one around! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

Ingredients Nutrition

  • 3 cups chopped bok choy
  • 3 cups diced cooked chicken breasts (1 pound boneless skinless chicken breast meat)
  • 1 cup shredded carrot
  • 2 tablespoons minced chives or 2 tablespoons green onions
  • 2 tablespoons hot chile sauce with garlic (is available in the Asian foods section of most supermarkets)
  • 2 tablespoons peanut oil or 2 tablespoons sesame oil or 2 tablespoons canola oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon minced fresh ginger


  1. Place bok choy, chicken, carrots and chives in serving bowl.
  2. Combine chili sauce, oil, vinegar, soy sauce and ginger in small bowl; mix well.
  3. Pour over chicken mixture and toss gently.

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