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This is a flavorful soup that is quick and easy to put together. It is from the Iowa Beef Industry Council. The recipe originally called for using two seasoning packets from the ramen noodles, but we thought it was too strong and salty, I recommend using one to start then adding more to taste.
Units: US | Metric
Serving Size: 1 (356 g)
Servings Per Recipe: 6
The following items or measurements are not included:
beef round tip steaks
frozen oriental-style vegetables