Quick Asian Beef & Noodles

Submitted by Kitchen_Kouture

"I do not remember where I got this recipe. I know I cut it out of a magazine, but not sure which one. You can substitute shrimp or beef for the sausage as well. This is perfect for weeknights, new cooks, college kids, or someone on the run."

 

• Ready In: 25mins
• Ingredients: 6
• Serves: 4

ingredients

• 1 lb hot sausage
• 2 (3 ounce) packages oriental-flavor instant ramen noodles
• 6 ounces stirfry vegetables, frozen
• 2 tablespoons green onions, diced
• 1 tablespoon ground ginger
• 2 tablespoons soy sauce

directions

1. Boil ramen and vegetables till tender.
2. In a skillet, brown sausage, add ginger and green onions.
3. Drain noodles & vegetables. Add soy sauce and 1 oriental spice packet to noodle mixture.
4. Combine all together and mix well.