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    You are in: Home / Recipes / Quick As a Wink Preserving Lemons Recipe
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    Quick As a Wink Preserving Lemons

    Quick As a Wink Preserving Lemons. Photo by Pink_Diamond

    1/1 Photo of Quick As a Wink Preserving Lemons

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    5 mins

    3 hrs

    HokiesMom's Note:

    Posted for ZWT6: NA*ME Region: Morocco. It is a staple in Morocco kitchens to preserve lemons. This is a quick and easy way to have the same effect without waiting up to 2 weeks to preserve lemons.

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    Serves: 12



    Units: US | Metric


    1. 1
      Scrub the lemons and trim them at both ends. Cut the lemons lengthwise into sixths.
    2. 2
      Preheat oven to 200°F
    3. 3
      In a baking dish just large enough to hold the lemons, toss the lemons with the salt and place in one single layer.
    4. 4
      Pour enough of the lemon juice over them to just cover them.
    5. 5
      Bake covered, stirring occasionally, for 3 hours.
    6. 6
      Let the lemons cool and transfer them with their brine to an airtight container. Keep lemons covered and chilled indefinitely.

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    Ratings & Reviews:

    • on August 09, 2010


      What a great idea. This works very well. My niece eats lemons like oranges. She absolutely loves the salty and tangy flavour of these.

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    Nutritional Facts for Quick As a Wink Preserving Lemons

    Serving Size: 1 (58 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 15.8
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 3490.0 mg
    Total Carbohydrate 7.5 g
    Dietary Fiber 2.6 g
    Sugars 0.4 g
    Protein 0.7 g

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