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    You are in: Home / Recipes / Quick As a Wink Preserving Lemons Recipe
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    Quick As a Wink Preserving Lemons

    Quick As a Wink Preserving Lemons. Photo by Pink_Diamond

    1/1 Photo of Quick As a Wink Preserving Lemons

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    5 mins

    3 hrs

    HokiesMom's Note:

    Posted for ZWT6: NA*ME Region: Morocco. It is a staple in Morocco kitchens to preserve lemons. This is a quick and easy way to have the same effect without waiting up to 2 weeks to preserve lemons.

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    Ingredients:

    Serves: 12

    Yield:

    pint

    Units: US | Metric

    Directions:

    1. 1
      Scrub the lemons and trim them at both ends. Cut the lemons lengthwise into sixths.
    2. 2
      Preheat oven to 200°F
    3. 3
      In a baking dish just large enough to hold the lemons, toss the lemons with the salt and place in one single layer.
    4. 4
      Pour enough of the lemon juice over them to just cover them.
    5. 5
      Bake covered, stirring occasionally, for 3 hours.
    6. 6
      Let the lemons cool and transfer them with their brine to an airtight container. Keep lemons covered and chilled indefinitely.

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    Ratings & Reviews:

    • on August 09, 2010

      55

      What a great idea. This works very well. My niece eats lemons like oranges. She absolutely loves the salty and tangy flavour of these.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Quick As a Wink Preserving Lemons

    Serving Size: 1 (58 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 15.8
     
    Calories from Fat 1
    68%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3490.0 mg
    145%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 2.6 g
    10%
    Sugars 0.4 g
    1%
    Protein 0.7 g
    1%

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