Recipe by Ashbabe
A friend gave me this recipe and my son devoured almost the entire thing. It's delicious hot or cold, with tortilla chips or hot garlic bread.
Top Review by Greeny4444
I'm not sure if I should be putting stars or not, because I switched a few things up, but this was a pleasant surprise! Also, I didn't have any milk, so all the quiche ideas were out, so basically this recipe was awesome. I subbed 10 oz. frozen chopped spinach (thawed and drained) for the olives, and tripled the garlic powder. I used 1 tsp. each of basil and oregano. I also added 1 tsp. onion powder and about 2 tsp. dried parsley flakes. I mixed the dry stuff (breadcrumbs/seasonings) in a separate bowl, then once all the veggies were coated with oil/vinegar, I poured all the dry stuff in and mixed it in, then it looked more...normal. Haha My friend and I thought the vinegar added a perfect zing, like lemon juice would have. Thanks for posting this!
- 1 (14 ounce) can artichoke hearts, drained
- 1 (7 ounce) can pitted black olives, Drained
- 1 (7 ounce) can button mushrooms, drained
- 1 cup seasoned bread crumbs
- 1⁄4 cup parmesan cheese, grated
- 1⁄2 cup olive oil
- 1⁄4 cup white vinegar
- 1⁄2 teaspoon garlic powder
- oregano, to taste
- basil, to taste
- pepper, to taste