This was very nice, it was so tasty and moist it tasted a bit like a dumpling we make here in Scotland called clootie dumpling, I think it was the Bisquick mix I used that gave it that flavour. I used Low Fat Bisquick Substitute#75577 it has w/w flour in it and gives it a nice texture. I also used my home made apple sauce. The girls at work loved this one, so I will be making this again. Thank you for posting. Made for harvest moon apple festival Oct 2010.
Mmmm - what a treat this bread was! I made two loaves, one to enjoy right away and the other to save for the next day. This bread is so moist and delicious, and I loved the apple flavor. I'd never baked with Bisquick before and I wonder if it was what helped make the bread so moist. And as you said, letting it sit a day or so really does make the bread moister and even more delicious -- although it was fantastic on the day I made it! I'll definitely make this bread again -- it's going into my permanent file as a keeper. (Made as congratulations for Country Cook being Chef of the Day in August 2010.)