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    You are in: Home / Recipes / Quick Applesauce Raisin Bread Recipe
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    Quick Applesauce Raisin Bread

    Average Rating:

    2 Total Reviews

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    • on October 08, 2010

      This was very nice, it was so tasty and moist it tasted a bit like a dumpling we make here in Scotland called clootie dumpling, I think it was the Bisquick mix I used that gave it that flavour. I used Low Fat Bisquick Substitute#75577 it has w/w flour in it and gives it a nice texture. I also used my home made apple sauce. The girls at work loved this one, so I will be making this again. Thank you for posting. Made for harvest moon apple festival Oct 2010.

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    • on August 31, 2010

      Mmmm - what a treat this bread was! I made two loaves, one to enjoy right away and the other to save for the next day. This bread is so moist and delicious, and I loved the apple flavor. I'd never baked with Bisquick before and I wonder if it was what helped make the bread so moist. And as you said, letting it sit a day or so really does make the bread moister and even more delicious -- although it was fantastic on the day I made it! I'll definitely make this bread again -- it's going into my permanent file as a keeper. (Made as congratulations for Country Cook being Chef of the Day in August 2010.)

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    Nutritional Facts for Quick Applesauce Raisin Bread

    Serving Size: 1 (109 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 329.2
     
    Calories from Fat 126
    38%
    Total Fat 14.0 g
    21%
    Saturated Fat 2.5 g
    12%
    Cholesterol 53.3 mg
    17%
    Sodium 332.6 mg
    13%
    Total Carbohydrate 48.7 g
    16%
    Dietary Fiber 1.3 g
    5%
    Sugars 27.6 g
    110%
    Protein 3.8 g
    7%

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