Quick Applesauce Raisin Bread

READY IN: 1hr 5mins
Recipe by Country Cook in Okl

This is a quick way to make a moist and yummy raisin bread. The longer it sits, the better it gets!! This freezes well after it is baked.

Top Review by Tea Jenny

This was very nice, it was so tasty and moist it tasted a bit like a dumpling we make here in Scotland called clootie dumpling, I think it was the Bisquick mix I used that gave it that flavour. I used recipe#75577#75577 it has w/w flour in it and gives it a nice texture. I also used my home made apple sauce. The girls at work loved this one, so I will be making this again. Thank you for posting. Made for harvest moon apple festival Oct 2010.

Ingredients Nutrition


  1. In mixing bowl beat eggs, add sugar,applesauce,oil,cinnamon,and vanilla. Beat until mixed.
  2. Add bisquick and mix well.
  3. Stir in raisins and pour into prepared loaf pan.
  4. Bake at 350 until top springs back when touched.
  5. This rises a lot and the top usually splits.
  6. Wrap in foil while warm.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a