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    You are in: Home / Recipes / Quick Applesauce Raisin Bread Recipe
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    Quick Applesauce Raisin Bread

    Quick Applesauce Raisin Bread. Photo by Tea Jenny

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    10 mins

    55 mins

    Country Cook in Oklahoma's Note:

    This is a quick way to make a moist and yummy raisin bread. The longer it sits, the better it gets!! This freezes well after it is baked.

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    Serves: 12



    Units: US | Metric


    1. 1
      In mixing bowl beat eggs, add sugar,applesauce,oil,cinnamon,and vanilla. Beat until mixed.
    2. 2
      Add bisquick and mix well.
    3. 3
      Stir in raisins and pour into prepared loaf pan.
    4. 4
      Bake at 350 until top springs back when touched.
    5. 5
      This rises a lot and the top usually splits.
    6. 6
      Wrap in foil while warm.

    Ratings & Reviews:

    • on October 08, 2010


      This was very nice, it was so tasty and moist it tasted a bit like a dumpling we make here in Scotland called clootie dumpling, I think it was the Bisquick mix I used that gave it that flavour. I used Low Fat Bisquick Substitute#75577 it has w/w flour in it and gives it a nice texture. I also used my home made apple sauce. The girls at work loved this one, so I will be making this again. Thank you for posting. Made for harvest moon apple festival Oct 2010.

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    • on August 31, 2010


      Mmmm - what a treat this bread was! I made two loaves, one to enjoy right away and the other to save for the next day. This bread is so moist and delicious, and I loved the apple flavor. I'd never baked with Bisquick before and I wonder if it was what helped make the bread so moist. And as you said, letting it sit a day or so really does make the bread moister and even more delicious -- although it was fantastic on the day I made it! I'll definitely make this bread again -- it's going into my permanent file as a keeper. (Made as congratulations for Country Cook being Chef of the Day in August 2010.)

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    Nutritional Facts for Quick Applesauce Raisin Bread

    Serving Size: 1 (109 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 329.2
    Calories from Fat 126
    Total Fat 14.0 g
    Saturated Fat 2.5 g
    Cholesterol 53.3 mg
    Sodium 332.6 mg
    Total Carbohydrate 48.7 g
    Dietary Fiber 1.3 g
    Sugars 27.6 g
    Protein 3.8 g

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